Chinese Food
All Recipes
Home style three delicacies
I like to eat three delicacies. I tried to make them at home many times and finally succeeded. My daughter said you made this dish. It tastes like a restaurant.
Table top three cup chicken
The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chi... ...
Stir fried meat with tea tree mushroom and pepper in winter
How to make tea tree mushroom delicious? Do you want to blanch? There are many ways to make tea tree mushroom, but it's the best way to make a dry pot or stir fry it. It's the best way to present its taste. But. Why do many people say that their... ...
Fried vermicelli with green bean sprouts and garlic
How to make mung bean sprouts delicious? In winter, fragrant dishes are more popular than light ones. If you want to make adults and children like them, you have to match them. Today's mung bean sprout. I put eggs and vermicelli to fry. But thes... ...
Stir fried pork with green beans
Stir fried string beans are very delicious. Its effect is very much - good for the heart. String beans contain soluble fiber can reduce cholesterol. And rich in vitamin A and vitamin C can prevent cholesterol. At the same time, kidney bean is an... ...
Delicious and good to make garlic flavored basil~
You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.
Shredded cabbage (hot and sour version)
My colleagues seem to eat too much fish and meat. I want to eat a hot and sour dish for appetizers. The trick of tearing Cabbage by hand is to tear it by hand. The function of tearing Cabbage by hand is to separate it along the fiber of cabbage.... ...
Shaanxi people's noodles in sour soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Home style frozen fish casserole
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...
Home made marinated eggplant with garlic
It's a home-made dish that mom often cooks. It's very delicious with rice.
Tofu brain, a traditional breakfast in Tianjin
Tofu brain is also called old tofu. It's one of the traditional breakfast in Tianjin. It's salty and delicious.
Steamed perch
I always think steamed bass is delicious. But I can't make it. Because steamed dishes are the most difficult to operate. A detail will lead to failure. This time I finished it under the guidance of my friend's wechat, and it was very successful ... ...
[Caragana perch]
Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flav... ...
Favorite scallops
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