Chinese Food
All Recipes
Fried bacon with bergamot and melon
Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
Fried String beans
It's delicious no matter how you make it. My family eats it almost every week. Today, I'd like to share a super simple fried kidney bean. One spoon per mouthful. Instant disc. -
Noodles with egg and green pepper
Every time I make it, I will eat the noodles with green peppers and eggs. The whole family loves it. Food is common. Simple and quick. Spicy love. Strong Kwai flavor. Simple practice. Favorite collection for family members to eat ~
Stir fried vegetable heart
Caixin is also called cauliflower. Brassica in Cruciferae belongs to the first and second year herbs. Special products in Guangdong and Guangxi of China. Annual production and supply of local energy. The main bolt and the side bolt provide food.... ...
It's like this. It's salty, sweet, sour and crisp. It's delicious
I haven't eaten this dish for several months. My partner has been reading it for several days. It's because of the mother's love. I'm responsible for meeting the taste buds of my children. After eating the delicious food mixed with salty, sweet,... ...
Stewed kidney bean with clam and vermicelli
The dream of every foodie is to be able to eat all over the world. And every time I taste delicious food from all over the world, I have an impulse. I always want to go home and do it. This is our food expert. This dish was accidentally eaten wh... ...
Diced chicken with lemon
Many children don't like chicken breast. They think it's dry and woody. In fact, as long as the production method is right, the chicken can also be smooth and tender. Chicken doesn't have so much fat. So no matter how much you eat, it won't be g... ...
Steamed bacon with Taro
Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Roasted lamb ribs with garlic flavor
As soon as winter comes, the desire for mutton is on the rise, especially the soft ribs. This roasted lamb ribs with garlic flavor is a combination of ingredients and sauces. It is roasted in the way of baking. Let the steaming oven come out and... ...
Steamed dried yellow croaker
Yellow croaker. Natural air drying. No additives. Simple cooking. Extremely salty and fragrant.
Stir fried shredded cuttlefish with leek in summer
Little knowledge - cuttlefish is also known as squid, flower branch, cuttlefish, cuttlefish, dusk fighting fish, black side fish and cable fish. Cuttlefish not only tastes fresh, crisp and refreshing, but also has high protein content, high nutr... ...
Baby cabbage with mashed garlic -- a simple and delicious home dish
Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fra... ...
Warm stomach soup in winter
Warm soup in winter. It's fresh, fast and delicious. Put seafood in boiling water and scald it. Then add celery and vegetables. It's delicious and healthy.
Chicken leg with lemon sauce
Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...
