Chinese Food
All Recipes
Flammulina velutipes
It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Shrimp wonton
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton an... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Crucian in cold sauce
Crucian carp. In addition to braised in brown sauce, stewed soup and cold sauce. It's very simple to make. It's less greasy. It's not meaty and fishy. It's very delicious. If you like fish, you can try this dish. If you don't do this, don't miss... ...
Canadian Arctic shrimp and vegetable tacos
Tacos. Tacos, or tacos, are usually filled with beans, rice and meat. They are rolled up and eaten. Today we use seafood as fillings. Besides, the fillings are Canadian seafood. Frozen Arctic shrimps and emerald snails. The emerald snail can be ... ...
Stir fried dried pork with green garlic
Kwai garlic is really sweet in winter. With other ingredients, stir up a quick meal.
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Low fat vegetarian - soymilk noodles
Open the refrigerator and see what else is there. Tomatoes, vegetables, and a bowl of cauliflower left over last night + a cup of soymilk. Think of eating something warm in winter. Healthy and oil-free vegetarian cooking ～
Stir fried conch with red Perilla
Shankeng snail, which grows in the flowing stream of the mountain stream, is different from the snail we usually eat. It basically has no earthy smell. Moreover, its meat is more tender and crisper. Stir fry with Perilla. Combine with the unique... ...
Spicy pot
Dishes with balanced nutrition
Zero failure. Delicious stewed chicken
How can there be no stewed chicken on the Chinese New Year's table. Marinated chicken claws, marinated chicken gizzards, marinated chicken neck. You can put a marinated chicken in whatever you want to eat.
Dry fried lung slice
In the hot pot, stir fry the lung slices for a while. The fire should not be too big and easy to paste.
Chicken leg with garlic and honey
Super delicious pan fried chicken leg is delicious to lick fingers A kind of It's a must for new year's Eve dinner. Serve the second CD A kind of It's easy to learn A kind of ️-
