Chinese Food
All Recipes
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
Braised chicken and rice
Simple, delicious, Kwai.
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
Stir fried Baiji bun
I don't know why there's no way to stir fry Baiji bun on the Internet. There are two more rougamos made at noon. It's just that at night. I made it according to the taste I had outside. I found that it was a perfect copy. It's better to change g... ...
Braised chicken
Don 't look at the outside, try the inside
Stir fried bacon with garlic moss
Bacon is more suitable for young people
Steamed wild vegetables with my forgotten name
You can't go out during the epidemic. Just eat and drink at home. In fact, you can't remember its name. It just knows that neighbors are eating. It's edible wild vegetables. Shepherd's purse is very few, so you only find it.
Double cooked pork
I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.
Roasted Sanhuang chicken with five fragrant honey sauce in oven
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
