Chinese Food
All Recipes
Braised crucian
The meat of crucian carp is tender, but there are many thorns. When you eat it, you must eat it carefully.
Diced chicken with chili
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
Braised crucian carp
Crucian carp is rich in nutrients, such as protein, fat, sugar, inorganic salt, vitamin A, B vitamins, niacin, etc. Carassius auratus has high protein quality, comprehensive amino acids and easy digestion and absorption. Carassius auratus is als... ...
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Braised prawns with sea flavor
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes sto... ...
Grilled bass
At the moment of the epidemic, it's a feast to hold food and grill perch every day.
Three delicacies
Disanxian is a traditional famous dish in Northeast China. Although it's only vegetable, it's still popular all over the country. The ingredients are seasonal vegetables, potatoes, green peppers and eggplant (the authentic three delicacies must ... ...
Braised chicken and rice
As for stewed chicken and rice, if you want to eat it after a long time. If you stay at home during the epidemic, you can give us a good recipe. It's not necessarily good. Welcome your advice. As for other ingredients, you can add some more ingr... ...
Pickled white radish
Eat radish in winter and ginger in summer. The nutritional value of radish is well known. Today, I'd like to introduce a delicious and refreshing white radish to you. It's also a refreshing dish with a very clear fire in this season. It's very s... ...
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Kung pao chicken
All kinds of food
Braised eggplant (simple version)
Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Mapo Tofu of ten classic Sichuan dishes
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). It was founded by Wanfu bridge in the north of Chengdu. Thanks to the continuous efforts of generations of Chen Mapo Tofu, Chen Mapo Sichuan restaurant has been well-... ...
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
