Chinese Food
All Recipes
Barbecued pork
The family version of barbecued pork with rice is full of praise.
Sauced pancake
The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Fried chicken with garlic
The fried chicken you make is not bad at all. If you learn how to order less takeout, you can make it healthier. Ample food and clothing by working with our own hands. It's economical to do it by yourself. The quantity is enough. Fried chicken w... ...
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Better than meat
Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it
Shredded lettuce in cold sauce
Today. It's a little hot. I made a cold dish.
Stir fried lentil with shredded meat
It's delicious in another way
Pickled sweet and sour radish
Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...
Braised meat and eggs in brown sauce
Innovative research and development. Five meat and egg worship.
Today's chicken wings with rosemary and lemon
I always miss the good taste in the restaurant after staying at home for a long time. Today, I tried to bake chicken wings with rosemary and lemon. It's really fragrant and flies to the restaurant. I can't earn any more money. The only thing tha... ...
Mustard in oyster sauce
During the epidemic, I had a hard time going out to buy vegetables. When I arrived at the supermarket, I found that only mustard was left. Fortunately, it was very fresh. Then I'll buy a bag. Every day upload recipes to learn to do the top three... ...
Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
