Chinese Food

Braised prawns in brown sauce

Dexter's same big face Chicken Chop

Double cooked pork

Stir fried shredded pork with Tarragon

The warm water at the beginning of spring is a good time to eat Artemisia. Therefore, there is a touch of spring on the table. Artemisia arundinacea is rich in nutrition. It has the effects of appetizer, water, detoxification and so on. -

Crispy net red pickled radish

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Shrimp dumpling

This is the epidemic period. Shrimp are very cheap. Shrimp dumplings. Fresh and delicious. Fresh ingredients. Shrimp, pork, carrot, onion

Braised Abalone and chicken in casserole

Yellow croaker in casserole

I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.

Sweet and sour beetroot

Beetroot is an uncommon ingredient, but its nutritional value is very high. Let's tell the story of myself and beetroot. I've been drinking beetroot since it was recommended by Su you. But it's not so easy to buy. Every time I buy beetroot onlin... ...

Grilled crucian with tin paper

The same source of medicine and food. Heat clearing and detoxification

Perilla. Many people may not be familiar with it. More and more supermarkets can see it. We often go out to order. There are perilla fish and frogs. They are very delicious. Perilla is a kind of famous medicine. It can clear away heat and detoxi... ...

Green bean with minced meat

Stir fried appetizer

It's not delicious. You hit me.

How to make spicy fish

Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...

Braised eggplant (best with white rice)

Stir fried shredded kelp with Laba vinegar

Mixed goose gizzards with chicory

It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.

Rice and fish

Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...

Spicy chicken (air fried version)

Braised eggplant

Delicious to explode