Chinese Food
All Recipes
Braised noodles with lentils without meat
Braised noodles with lentils is a very common pasta. It's usually accompanied by lentils and streaky pork. In fact, stir fried noodles are also very fragrant. First of all, I choose the bean king. My side is also called snake bean. It's very ten... ...
Restaurant level fish flavored shredded pork
Today's fish flavored shredded pork is really a delicacy that everyone loves. Flowers bloom. It's suitable for all ages. No one should not love fish flavored shredded pork. It is sour, sweet, spicy, salty, charming and coveted.
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Braised Beef Brisket with radish. The house must take good care of its stomach.
I worry about three meals a day every day in my family's day. I think the epidemic is over. It's time for my children to go to school. All of a sudden, I really want to eat my hometown's beef noodles. So I'll do it right away. So the accurate po... ...
Sweet potato mash
My favorite mashed potato at school. It's easy to make. It's a second light when I go to the table.
Cold celery and peanuts
A very refreshing cold dish
Detoxification, wine and cold dishes
Rice dregs and kitchen dregs can be remembered and can be made
Braised yellow croaker
Cooking Xiaobai thinks. All fish can do this
Shandong spicy chicken
As a native of Linyi, we especially like to eat chicken, especially spicy chicken. Here is how to make spicy chicken.
Taste buds in spring - stir fried pork slices with lettuce and fungus
The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, mois... ...
Carrot soup
Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
