Chinese Food
All Recipes
Fried chicken with mushroom
It's a delicious chicken with mushrooms. It's smooth and tender. It's a pity not to taste it.
Nachos, Mexico
Two versions. One with masurilla and the other without. You can eat the one without milk taste.
Spicy shredded kelp
A very simple cold dish is very appetizing, sour and spicy
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Sea bottom column
It's useless because of children. The taste can be adjusted according to the mood
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Mixed vegetables (mustard)
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Jiangxi egg skin
This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.
Braised carp
I'd like to share a super simple common carp with you. The children love it very much. This time I added fish seeds in it alone. It's very nutritious.
Stewed beef offal with radish
The beef brisket is cooked separately. It tastes different when it is cooked with beef offal. White radish must be used to cook the beef offal. White radish has the effect of clearing away heat. It seems that they are absolutely perfect when the... ...
Stewed spareribs with mushrooms and lotus root
Don't miss those who like meat
Stewed shrimps with eggplant sauce
The old mother began to move the bricks. The fat girl went back into the diet. Just then the market arrived at the fresh prawns. She bought them to satisfy her appetite.
Sauerkraut
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Tomato and egg noodles
Sun drying house's lunch. Every time my mother adds it. After 30 years of eating it, I don't feel greasy. It's more delicious than meat. Every time I upload two bowls of recipes to learn how to do the top three things every day, I will reward 50... ...
Stewed bacon with winter bamboo shoots
Eat at the right time. Don't eat from time to time..
