This is a very simple and quick home dishes. The kitchen Kwai can also easily control the oh ~ ~ and refreshing and delicious, and nutritious.
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beer... ...
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Praise from the group. Perilla is delicious.
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
Because it's not convenient for Xin Guan to go out of the house. I bought ten jin of bamboo shoots on impulse. I can only eat them myself. Recently, I have to go with the bamboo shoots
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
If you are tired of cooking wonton, you can try this. It's delicious and spicy. It's very satisfying. It's easy to do