Chinese Food
All Recipes
Braised pork ribs / Stewed tofu (minimalist)
Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.
Letinous edodes Kwai vegetables
Shiitake mushroom is mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has a delicious taste and a refreshing fragrance. It is known as the king of mountain treasures. It is a nutritious and health food with high protein... ...
Fried meat with eggplant
I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action.... ...
Hot and sour potato shreds
Ten minutes or so. Kwai.
Stewed lamb chops
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
Spicy shredded cabbage in a few minutes
I fry vegetables. They are basically hard fried. In addition to specific vegetables to be blanched. Only garlic, ginger and dried pepper are needed. It's spicy and has the original taste of vegetables. It's stir fried. Forgive me for being unprofessional.
Three fresh vegetables
It's a simple dish. Try it if you have nothing to do.
Stir fried shrimps with white mushroom and asparagus
Stir fry spring into the dish
