Chinese Food
All Recipes
Roasted vegetables
Simple quick Kwai dish.
Braised chicken feet with Dai Flavor
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.
The beautiful encounter between delicious cold dishes, meat and mung bean sprouts in summer
Mung bean sprouts are cultivated with my newly bought bean sprout machine. Eat with ease.
Lettuce ring
I don't like eating lettuce very much. I can't stand the marketing of the vegetable market. I try my best to sell the lettuce with my hands. After I buy it, I will think about how to eat it in a different way. Learn from the bean and fruit maste... ...
Stir fried cabbage with minced garlic
The heart of cabbage is tender, delicious and nutritious. Stir fried cabbage with garlic is light, delicious, green and delicious. You can try your hand if you like
Special hot sauce
2014520
[Li Ren electric pancake Dang trial 3] Super delicious baked abalone
Abalone, now a common common dish for entertaining guests on the table, is steamed abalone. This time, use a sharp electric pancake pan. Who will bake abalone? Who will know... Xiang, one at a time
Fried clam
If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.
Summer appetizer with guacamole sauce
Hot summer is the season for party. The host party, in terms of meal, is usually not suitable for too complex cuisine. Simple appetizers are more popular than the main meal because they are convenient to eat. To share this time, I also like the ... ...
Stir Fried String beans
The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.
[manbu kitchen] Cantonese morning tea, dim sum, steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce is one of the classic Cantonese snacks. It is also a snack that the family will order every time they go to the teahouse. Chicken feet are rich in colloid, which can keep the skin moist and have the eff... ...
Bean noodles
I've loved this noodle since I was a child. I don't know if it's only made in the northwest. It's also because I like potatoes. It's very simple. Share it with you.
Stir fried intestines
Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...
Carassius auratus with sauce
I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.
New edition - boiled meat slices
5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..
Lettuce slices in cold sauce
Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment.... ...
Braised eggplant
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
