Chinese Food
All Recipes
Braised crucian in sauce
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
Panlong pancake
I have received the latest electric pancake Dang from Liren. At first glance, the appearance is different. It breaks the circular shackles of the conventional electric cake clans. The square electric cake clans have more space to cook. Since it'... ...
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Mushroom stuffed with minced meat
Letinous edodes is a mushroom food with high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve immune function, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. Lentinus e... ...
Black fish dumplings
My pig and pig said they don't eat fish. So I thought of making dumplings out of black fish meat and fish bones. As a result, the little guy thought it was chicken that ate a lot. And I made fish bone soup and made fish soup powder.
Jinnan copper hot pot (Xinjiang)
Taste of hometown
Stewed meat with mushrooms
In fact, I suddenly wanted to do it when I was shopping in the supermarket. There were dried mushrooms at home. But when I saw the fresh mushrooms in the supermarket, they were very big. They were almost a small bowl. This kind of mushroom is no... ...
Cold noodle with sesame sauce
When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that... ...
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Spicy fish in dry pot
I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
Steamed dumplings with shrimp
As delicious as food on the tip of the tongue
Oil explosion double embrittlement
Crispy and delicious. Crispy taste
Green peppers puke
This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.
