Chinese Food
All Recipes
Stewed chicken liver in Japanese style
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
Braised pork in brown sauce
Home cooked
Five cup goose
My favorite.
Sauerkraut. Butterfly fillet
I like to be patient when I eat fish. This time, I make fish bag without pickles. There is no pickled peppers. The taste is a little lighter.
Braised prawns
Wuhan people love braised prawns as much as they like. All kinds of methods do not affect their delicacy. Ha ha
Steamed Perch.
Although it's a twenty minute fast food, it really adds up to taste and Kwai. I usually have several pots together for my friend's dinner. When cooking, the fish is just pickled and steamed. The scallops in the oven are just cooked. The chicken ... ...
Home cooked pork
Hey, I'm from Sichuan, so I make home-made dishes. In fact, Sichuan cuisine is not as complicated as you think. The steps are simple. Mainly depends on the material and order. Miss huiguorou, you can do it
Nourishing and nourishing noodles with big bone soup
Older people have weaker intestines and stomachs, poorer absorptive capacity and intestinal peristalsis no more than when they were younger. Adding a part of coarse grain can promote intestinal peristalsis. Buckwheat is rich in flavonoids, which... ...
Simple and delicious braised pork ribs
Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delici... ...
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Braised pork in brown sauce
Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not ha... ...
Marinated meat
It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
One shrimp for two. Seafood congee. Prawns with salt and pepper
Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...
Fried pork with no sauce, no flavor pigment, and five fragrant flowers.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Stewed Beef Brisket with radish
It's a coincidence. It's a new one. I found it's not bad. So I'll share it with you.
Pan fried saury in autumn
Kwai: what's wrong with this dish? Because it's too fast and too simple. Come on. Make a meal in ten minutes
