Chinese Food
All Recipes
A pot of delicious food with meat, vegetables and rice
& lt; stewed pork ribs & gt; it's a pot of delicious food with meat, vegetables and rice ~ the rice that absorbs the soup of pork ribs has clear grains. The pork ribs are soft and rotten and delicious ~ at the moment, it's drooling ~
Spiced bean
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
Fried clam with gourd
How can I spit the sand out of the clams? Let me tell you the simplest way. That is to put the clams bought back into water for a day. Remember to put in a few drops of oil and change the water several times in the middle. But someone will say, ... ...
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
The favorite frozen food of beauties - two color skin jelly
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
Detoxification and low calorie braised mushrooms
[efficacy and function of white mushroom] according to the theory of traditional Chinese medicine, it has the functions of benefiting the intestines and Qi, dispersing blood heat, resolving the exterior and resolving phlegm, regulating qi, etc. ... ...
I love this stir fried pork large intestine
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
[cat's house] bacon and clam in soup
When I went to the countryside to touch the snails, I touched a lot of mussels. The big ones and the small ones were all there. I treated the preserved meat from my own home together with the soup. It was very delicious. No one. It smelled delic... ...
Nourishing pig heart soup
Grandma likes to drink pig's heart soup. When she was a child, her mother would specially cook soup to honor grandma. This soup has the taste of mom. It also has memories of grandma.
Spicy snail
One person in one life. Keep learning
Braised soft whistle
My father, my mother and my common masterpiece, my father cuts the diced meat. I help. My mother, hehe, of course, is the last condiment. I hope you will like a favorite breakfast noodle ingredient.
Shredded cabbage in Phnom Penh
When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in l... ...
Rice with beef brisket and bear curry
I've only had curry rice in the restaurant before. I haven't done it myself. I always think it's very difficult. I'm afraid I can't do it well. This time I saw an activity. I bought a box of curry to wait for baimengduo. I tried it on my own at ... ...
Stir fried meat with mushroom
My family also likes to eat mushrooms. Tea tree mushroom, apricot abalone mushroom and winter mushroom are all kinds of food. Today, my mother bought fresh tea tree mushroom and apricot abalone mushroom. It's fried. That's how we usually fry mus... ...
