Chinese Food
All Recipes
Porphyra and taro balls
It 's a new match today. Wrapped the meat with taro and made a meatball. The soft and smooth taro mud can be eaten even by babies with few teeth. It integrates the delicious pork. Drink another sip of delicious soup to warm up. It can instantly ... ...
Fish balls
Fat reducing fish balls
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Autonomous sausage
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Pan Fried Bun
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Delicious wonton
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Sweet and sour eggplant
Today, I would like to recommend this special dish to my mothers. I made a toss and throw improvement on the original formula. Not only adults love it, but also big babies can eat it.
Asparagus salmon
Asparagus in asparagus salmon is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and mangan... ...
Seafood soup in golden soup
Inspiration from the production of Xiaomi sea cucumber
