Chinese Food
All Recipes
Baozi collection
The key point of making steamed bun is to look down
Mixed vegetables
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Steamed chicken with mushroom
Chicken can enhance physical strength, strengthen the body, improve the immune ability of human body, etc. Steamed chicken with mushroom. I choose the native chicken. Compared with the chicken fed with feed, the native chicken has more abundant ... ...
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Stir fried razor clam
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Lettuce in soy sauce
It's hot. Make a cold dish. It's not only for nutrition, but also for food and wine.
Braised yellow croaker
I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Healthy eggplant with less oil
There's a diet. Less oil, healthy, delicious
Sichuan style fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
With this chicken leg in soy sauce, there's not enough rice to eat
I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.
Homemade dumpling
The rest of the dumpling skin. Use it. Eat it two times. Bar drop
Chicken wings
A few days ago youtube.com Occasionally I found a video about how to make chicken wings. In fact, it can't be separated from its family. That is to say, those methods changed a little. I wrote it down by heart. Try it in this period of the new y... ...
