It turns out that spicy crayfish is so simple. It's light and easy to make. It's full of color, fragrance and taste.
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
The spicy crayfish's heavy taste always makes some people flinch. A soft heart is hidden under the hard shell. The most moving love words in daily life are that you like me to cook for you. Don't be confused by his domineering and fiery appearan... ...
It's the season for lobster. It's very easy to learn how to use spicy crayfish at home.
I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
Exclusive recipe for spicy crawfish cooking live time - May 17 (Thursday) 18-0019-005 24 (Thursday) 18-0019-00 sign up to participate in the live course method - click the teacher's head image - select the class - pay to sign up. If you are inte... ...
It's lobster season again. It's a delicious record.
How can we not eat shrimp in shrimp fishing season...
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
This season is the time to eat crayfish. My friends love to make it by themselves. I also learned how to eat crayfish outside before. I can't make it by myself. I dare not deal with it. I'm afraid of being caught. It's much more convenient now. ... ...