Chinese Food
All Recipes
Drunk crab
When the autumn wind blows, the crab feet itch and the mouth greedy. The mouth greedy hands are diligent.
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Guizhou spicy chicken simple Edition
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...
Glutinous spareribs with lotus leaf
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...
Shrimp in tomato sauce
It's another year when shrimps are on the market in large quantities. Eat more shrimps while the price is cheaper. Live shrimps are suitable for blanching. Naturally, fried shrimps with oil sauce are more tasty.
Seafood congee with shrimp and oyster
1. Modern medical research has confirmed that the South American shrimp has a very high nutritional value, can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen the Yang, and fight against premature agin... ...
Stir fried sausage (spicy)
Super food. Heavy food. Every time my sister-in-law comes, she must order it. Be sure to clean it up. Because. You know o (∩∩∩∩∩∩∩∩) O
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Braised prawns
It's very simple. It tastes good. The atmosphere is good.
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Spicy little silver carp
With the development of snack shops, all kinds of dried fish are available now. This spicy little silver carp comes from jinzai little fish.
Stewed chicken gizzards with beer
During the special promotion, I bought several big tins of German black beer. There were two bottles left that nobody drank. I wanted to bring the marinated meat. My son said that he wanted to eat chicken gizzards. So I had today's dish. I bough... ...
