Chinese Food
All Recipes
Fried meat with garlic
Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
Dry pot bullfrog with low fat and high protein
Bullfrog meat is delicate, rich in protein and low in fat. It's a great choice to eat meat when you want to lose weight.
Stewed spareribs with yam
This dish has the effect of nourishing the face, moistening the hair, nourishing the essence and blood. At the same time, it is rich in calcium, protein and a variety of trace elements. The dietary fiber in yam is easy to make people feel full, ... ...
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Once you learn it, you'll be able to cook yellow peppers
Huang laoding. In the south, it's also called Huang Ya. Ang bayfish. In the northeast, it's called GA fish. This kind of river fish is delicate and delicious. There is only one main thorn. Many people eat Sichuan style hot pot outside and often ... ...
Stewed sausage
The whole family loves that stewed food. Every other time, they have to eat beef, quail eggs, dried meat. Finally, the fat intestines smell in the corridor until midnight @ ～ @.
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Dumplings with cabbage and shrimp
This season is suitable for cabbage. Make it into dumpling stuffing with shrimp. It tastes very good.
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Mushroom meat sauce
The main ingredient is mushroom. The auxiliary ingredient is meat sauce. A small amount of other mushrooms improve the taste. You can mix rice and noodles.
Shanghai Venetian bag
Shanghai Venetian bag is a dish that every family can make. It's not greasy to eat. Some people like pure meat. I think it's a bit greasy to eat too much. I like shepherd's purse. It's fresh and vegetarian.
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
Oil free sweet and sour lotus root round
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. But the meatballs that are not fried will surely be less crispy. T... ...
Mother's Lamb Chop
Sheep offal is a delicious dish, but it's very difficult to wash. Dad likes it. My husband likes it. Because of love, it's difficult. My mother often makes it for us. I love my mother's tiredness. So I decided to learn how to do it. I would like... ...
