Chinese Food
All Recipes
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Home style tofu
Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Pot stickers with rose
After boiling this Meyer cool non stick pot with fried steak, I deepened my love and trust for this pot. I decided to use it to make my favorite pot stickers. The best and most important part of pot stickers is the bottom. It's good to fry them ... ...
Pot fried pork (chicken breast version)
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Health preserving soup with white gourd and spareribs
Farewell to the hot summer. Farewell to the Mid Autumn Festival. Enjoy the moon. It's cool at night. Ginkgo is getting yellow. Who wants a cool autumn day? It's time to stew soup and raise your body, which is suffering from cold, greasy and spic... ...
Chicken in soy sauce
This dish is a favorite of my family. It's easy to make but delicious. The chicken is very smooth and tender. The making process is based on my own cooking habits and experience. The difficulty is very small and easy to use.
Age of freshness
Spanish mackerel's nutritional value: Spanish mackerel is at the top. It swims fast and enjoys living food. Among the people, there are partridge and Swertia in the mountain. There are mackerel and pomfret in the sea . Its meat is delicate, deli... ...
