Chinese Food
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Tofu brain
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
Homemade tofu brain
When I was a child, my parents often bought me tofu brain. Put some mustard, coriander, sesame oil, soy sauce. That flavor Now I think it's drooling. I made it by myself today. It's very successful. Share the bean curd brain with you.
The bowl of tofu brain in childhood
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
A touch of tofu brain from childhood memory
I couldn't sleep in the middle of the night. I picked up Taobao's mobile phone and saw the one selling internal fat. I bought two boxes by chance. It's very simple to read the manual. Today, I really have a knack for doing it. I met with my mom ... ...
Homemade tofu brain
I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.
Tofu brain for breakfast (Beijing version)
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...
Smooth tofu (soymilk machine version)
When I was a child, I could drink a few bowls of tofu flowers when I beat tofu every new year. I was very nostalgic for that feeling.
Tofu brain (bean curd)
I like bean curd brain very much. It seems that the nearby breakfast shops are all bean curd brain made of bean powder. It's not smooth enough. The taste is all the same. It's very monotonous. So I tried to make it myself. It's not bad.
A bowl of bean flowers (soymilk machine version)
As long as Douhua is good, you can eat it any way you like.
Puff tower
A classic holiday dessert
