Chinese Food
All Recipes
Pumpkin, peas, donkey roll
My sister gave me a pumpkin. I don't want to use it for cooking. Just a few days ago, I made honey red beans and glutinous rice flour. Just make a pumpkin, peas, donkey and roll~~
The taste of ancient times - Pumpkin red bean cake
Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...
Sweet potato with Matcha
Soft European bag. A kind of bread that you fall in love with once you make it. Q-shaped sweet potato mixed with sweet red beans and walnuts. It tastes very good. It doesn't need complex shaping. It's easy to operate. It's worth trying.
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Mung bean cake
A snack to clear away heat and fire
Donkey roll home
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.
Glutinous rice doughnut
This cake is made of glutinous rice flour. It's super simple. It doesn't need to be divided into eggs. It doesn't need to be made of baking powder. It's glutinous, cowardly and fragrant. It has a different flavor. It's better the next day. We mu... ...
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Steamed pumpkin cake
I believe everyone is familiar with pumpkin. Its sweet taste and rich nutrition are all loved by people. -
Steamed cake with glutinous rice
I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -
Pumpkin balls with milk flavor
Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Bean popsicle. Find the flavor of childhood
Hello. Today's food is a food of exposed age. Today, I'd like to introduce one of my favorite popsicles as a child. That's right. It's a bean popsicle. When we were little, we didn't have so many fancy ice cream. What we remember most is bean po... ...
