Chinese Food
All Recipes
Old Beijing
I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.
Red bean white jade
It's a delicious food suitable for winter. It's also my favorite dessert. A bowl of sweet and warm red bean sand and a lovely glutinous rice ball come to my house on a chilly winter day. Happiness goes up. Follow me, stepbasep, to finish it.
Steamed glutinous rice with seaweed
Today, I'd like to share one with you: seaweed, glutinous rice, shredded cake and mashed potato filling A kind of Sesame seaweed and meat floss. It tastes soft and glutinous. It has a very rich taste. The appearance is also wrapped by sandwich s... ...
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Glutinous rice fruit
This recipe only uses glutinous rice flour and sugar water to make glutinous rice fruit with soft glutinous bullet and unchangeable hardness. It is not sticky but not soft. It can be delivered nationwide. Do not add soft enzyme. Use the most ori... ...
Nuomici with Matcha
Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.
Donkey rolling
Mom and Dad love it. The taste of childhood
Heavy chocolate sweet potato soft cookie
Like sweet potatoes? Like chocolate? Like cookies? So have you ever had a cookie that pulls? There's also chocolate with grain and pulp bursting. It's satisfying to go down one mouthful. The whole process is not complicated. Novices can also mas... ...
[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...
Korean pumpkin porridge
I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to... ...
Purple sweet potato and glutinous rice cake
Purple potato is high in nutrition. It can be eaten in a variety of ways. It can feel the noble purple of purple potato and enjoy the fresh beauty of purple potato. It is rich in selenium microelements, lysine and anthocyanin in addition to the ... ...
Authentic snacks - donkey rolling
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Super soft cooked. Traditional fried glutinous meal.
Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
Healthy tricolor cake
I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...
Red dates, red beans and muffins
Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins
Delicious snacks
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
Hot pepper oil and green heart
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
Pitaya and sweet potato
This pitaya soft European bag. It's high in color. It's pure natural pigment. The pink color is very beautiful. It's very girlish. -
Sweet and soft glutinous sweet potato glutinous rice cake
It's worthy of being a net red snack. It's really delicious. -
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
