In the north, I used to drink porridge, rice porridge, corn porridge, wheat kernel porridge and so on. I bought a big pumpkin a few days ago and left some. I used it to make pumpkin porridge. The sweet taste of pumpkin itself goes deep into rice... ...
When I was a kid, I would buy a red bean cake every time I walked by the door of Shen Dacheng. It's very delicious. Today, I suddenly think of doing it by myself. I didn't expect it would be easy to succeed. Like to eat red bean glutinous rice c... ...
When I was a child in my hometown, my grandma used to cook it for me... When I came to the city, I didn't eat it. I used to watch my grandma cook it. I was waiting for it. My saliva was flowing Ha ha. I tried to make it myself. It tastes good Sh... ...
Stewed rice with mushroom and chicken wings. The menu my baby often ordered recently. Recently, I asked him what to eat. Basically, I'll go back to you. Braised rice with mushroom and chicken wings. Ha ha ~ so I'm super easy.
I love Korean food very much. Korean pumpkin porridge is a necessary item for all kinds of Korean food stores. It's sweet and silky. Recently I tried to make it myself at home. It's also good to drink. I only put a little sugar. It's easy to dri... ...
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...
When I was a child, the peddler who liked to push the popsicle most in summer called from the front of the house. Then he asked his mother for a few cents to buy it to satisfy his appetite. He bit it down. The red bean is soft, waxy, sweet and f... ...
In the hot weather, you should drink this soup for your children. It can make your body fluid quench thirst, clear away heat, relieve summer heat, and replenish nutrition. This is a very common sweet soup. The ingredients are simple and homely. ... ...
It can be sweet or salty. It can be dessert for dinner. One of the best partners for breakfast. Holding this cute little girl, I will give you a full morning of energy and nutrition. Kwai also has a quick meal to do. -
I have time for summer vacation. I began to make breakfast well.
I believe that friends who have been to Thailand will never forget mango glutinous rice every year. In this hot summer, I will offer you this cool snack.
Prawn biscuit is one of the local snacks in Beihai city. Fried snack. It's good and cheap. It's very unique in taste. It's Crispy with fried noodles. It's also delicious with prawn. It's Crispy on the outside and tender in the inside. It's full ... ...
In the hot summer, the old people in our family don't allow to eat cold drinks. It's even more difficult to bear the heat after falling asleep. But the heat returns to the heat. The old people's words still need to be heard. It's OK not to eat c... ...
Red beans grow in southern China. Spring comes and sends a few branches. it's summer. It's also the season to eat beans. Red beans. Eat can beauty, beauty, detoxification. Made of dessert children particularly like. Do great happiness at home. D... ...
It's hot in summer. The pastry made of mung beans will cool you.