Chinese Food
All Recipes
Cranberry glutinous rice cake
In the summer, I went boating in Houhai. I bought some glutinous rice cold cakes on the shore. They were made of red beans and purple potatoes. They were made into a rectangular shape. They were crossed with a bamboo stick. They were dipped with... ...
Cream Pumpkin Porridge
I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan
Winter tonic and health Korean ginseng chicken soup
A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series... ...
Eight treasure porridge with Tremella
It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.
Sweet potato cake
We believe that the nutritional value of sweet potato is well known. It has the functions of nourishing qi and blood, anti-aging and constipation treatment. Glutinous rice is sweet in taste and warm in nature. It enters the lung channel of splee... ...
Leprosy
It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and ... ...
Steamed rice with crab and lotus leaf
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Maiyuemei corn noodle Wotou
A sweet glutinous coarse grain snack. The addition of manyue prune makes this coarse grain product more like a dessert in an instant. The coconut is sprinkled on the bottom like little mushrooms in the snow.
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Pumpkin and purple potato cake - golden coat and purple heart. High beauty snack
Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use ... ...
Porridge with Chinese yam and poria cocos
It's a good choice for people with bad intestines and stomach.
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Nutritious eight treasure porridge
The pressure of life will make us feel upset and powerless, but we have no choice. Why don't we let go, accompany our family, take our children out for a walk, have a chat with our family, or cook a delicious meal for our family in person. Even ... ...
