Chinese Food

Fresh oyster with black bean sauce

Oysters and tofu should be watered before they are put into the pot.

Pork liver with chopped peppers

I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.

The date between fish and sausage

This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...

Special Lu duck

Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...

Stir fried duck blood with green garlic

A super simple, fast and nutritious dish

Reduced oil double cooked pork

Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.

Stir fried pork with fresh bamboo shoots

Stir fried clam

Sauteed dachshund

The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...

Double cooked pork

Double cooked meat. It's cooked first and then returned to the pot. Pixian Douban and Douchi are added. They have perfect color, fragrance, eye-catching color. It's really delicious to eat with rice.

Stir fried pork with garlic

This delicious dish of green garlic and streaky pork has a good effect of strengthening the spleen and eliminating food. Garlic sprout is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. It can promote the metaboli... ...

The soul of Sichuan cuisine

Stewed prawns and garlic

In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...

Braised chicken

Fermented bean bubbles

Double cooked pork

Sauerkraut

This is a quick version of Kwai Chi fish.

[reduce fat. Beef tendon with green pepper]

[reduce fat. Beef tendon with green pepper] last night, I cut a M9 + beef tendon full of snowflake veins. It's great to try fresh this morning. I fried the beef tendon with green pepper. But the taste is totally different. The flavor is rich in ... ...

Stir fried bacon with fern

Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...

Sichuan style double cooked pork