Chinese Food
All Recipes
Shepherd's purse fresh meat spring roll
The fresh shepherd's purse has been on the market. Today, I went to the vegetable market and saw that there were wild shepherd's purse selling. I bought some back to make shepherd's purse spring roll with fresh meat. The fried spring roll is cri... ...
Braised Tofu with pork and fungus
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Sliced fish
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
Basha fish dumplings
My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the rec... ...
Oil free Mapo Tofu home dishes. Kwai beancurd
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Pork and celery dumplings
It's better to sit than to lie. Of course, dumplings are better than delicious ones. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals, in addition to protein, mannitol and fo... ...
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Clam soup
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
Scallion soda biscuit
Oil free soda biscuits. Delicious but not fat
Braised winter melon with shrimp skin
The essential for girls to lose weight is wax gourd.
Stewed hemp spot
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Fried cucumber with chicken gizzard
Crisp and refreshing. The best choice in spring.
Loofah and shrimp
Loofah is fresh and delicious. It can clear away heat, detoxify, cool blood and dredge collaterals. It's a popular seasonal vegetable in summer. Compared with other melon vegetables, Luffa has higher protein, calcium, magnesium and other nutrien... ...
Spring roll
I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
