Chinese Food
All Recipes
Honey bun with crispy bottom
Crispy bottom bun. Soft tissue. Crispy bottom. Delicious. Nice color. Crispy. My kids and I love it. -
Amish Mini croissant
When I didn't go into the baking pit, I didn't notice what Amish was like. Want to make a low oil and low sugar white bread. Baidu found it in a search. It's said that everyone's reaction is not bad after they make it. It turns out that Amish is... ...
Polish whole wheat toast
Polish is a kind of semi-liquid yeast. It originated in Poland. At first, it was only used for making pastry. But with the popularity of polish in Europe, more and more people began to use it to make bread. Nowadays, Polish species have become p... ...
Bread with butter and bean sauce
The children and the mother love to eat. Although they haven't practiced their skills, the dough is very good. Don't laugh, little masters.
Chicken leg castle, Orleans
At the weekend, the kid who likes hamburgers asked to make hamburgers. So he made this Orleans flavor. Super delicious. A big chicken leg. Making a hamburger. Real conscience of the industry. Making it by himself is reassuring and delicious. Wha... ...
Beef castle with black pepper
Black pepper and beef are perfect partners. The combination of the two makes a wonderful taste. The addition of onion makes the beef with black pepper more fragrant and delicious. I made my own hamburger. It's delicious without losing the base a... ...
Bicolor toast
Two color toast. Let people see the light in front of them. Like the green color. Use the direct method. The dough is kneaded in place. The organization is also very good. You can add stuffing according to your own taste, such as honey beans, dr... ...
Milk brown sugar toast
Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
Bicolor toast
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
Black Diamond toast
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Pumpkin whole wheat
I saw a pizza named Margaret in the early days. There is nothing high in calories and fat recommended by a fitness expert. It's healthy. I've made some improvements for reducing fat. A certain proportion of whole wheat flour is added to the bott... ...
Meat Basil sausage breakfast bread
It's said that basil is a magical plant. It not only has a high nutritional value, but also can bring a icing on the cake taste to ordinary food. The sausage with basil has a lot of refreshing taste in a moment. The perfect combination of basil ... ...
Pepperoni and Beiguo
We can make the original, sweet, salty, stuffing and non stuffing as you like. It's a sandwich without stuffing. It's split into two pieces. It's filled with eggs and ham. But it's more delicious than a sandwich with a bit and a bit. My bear chi... ...
Small bread with cream filling
I remember the first time I ate the cream dumpling. It didn't look special on the surface. But when I bit the cream stuffing, I was immediately overwhelmed by the delicate and smooth taste. The soft skin is wrapped with warm and smooth cream fil... ...
Earl's milk tea bagel
This Earl's milk tea bagel wants to be made for a long time. The grass planted by the kitchen friend is really delicious. Tenacity Q bomb. The more chewing the more fragrant ~ ~ I made the most simple and quick way. The whole course is a little ... ...
