Potatoes are a very common food in life. Stir fried shredded potatoes. You may eat more mashed potatoes. This time, change your way of eating. Steam it. Steam potatoes with shiitake and Dachshund. The Dachshund used this time is salty. It also h... ...
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Every family has several Reserved meals. I can't eat enough. I always eat them two or three times a week. Just like this steamed rice with green peppers. My family eats at Zhou Zhou. With rice and noodles, it's quite awesome. The meat I use is t... ...
This is a quick homely Kwai saute. The combination of broccoli and shrimp is perfect. With the aroma of garlic, it is full of fragrance. Golden dragon fish nutrition fortified vitamin a pure fragrant rapeseed oil was used in the stir fry, which ... ...
Cooking pays attention to both the heat and the taste of oil. Ordinary salad oil can't meet the needs of stir frying. The strong fragrance of the dragon fish seed oil adds a fragrance to the dishes.
Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.
I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickeni... ...
[389] it's a story about the rain on the terrace that can stimulate cute people to wait for spicy chicken with rice It's the rain 2018.9.19
If you bring skin to the pork you usually buy, do you still lose it. As we all know, pigskin is very nutritious. It contains a lot of collagen, which can slow down the aging of cells. Often eat meat skin. It can make skin plump, elastic, smooth ... ...
This dish is similar to the lotus root slices in the dry pot. But I cut the lotus root into shreds. The finished product tastes better and can shorten the cooking time. It's easier to cook. The finished product is spicy, crisp and unique in flavor.
I usually cook. I like to throw some fungus in. It not only increases nutrition but also adds color. Towel gourd is very suitable for women to eat vegetables. It can tender skin and anti-aging. This dish is simple. Kwai Tai is also very quick at... ...
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.
I went to the supermarket before. I saw that there was a small salmon wonton in the supermarket. So I decided to come back and try to make it myself. I haven't eaten the dumpling with fish and meat filling. I don't know if it's delicious or not.... ...
Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes
Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also the best source of vitamin B group, including folic acid, vitamin B and riboflavin. Fat cattle can be ... ...
Delicious
Luffa has the functions of clearing away heat and phlegm, cooling blood and hemostasis, beautifying and anticancer, etc. it can also treat diseases such as aching muscles and bones, bloody stools, etc. Loofah is rich in B vitamins. It has the ef... ...
I can make this dish in less than ten minutes.