Chinese Food
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Fresh earth Poria red bean crucian soup
Tufuling red bean crucian carp soup is a traditional spleen strengthening and dampness removing soup. Fresh soil Poria cocos is a kind of dehumidification product commonly used by people in Hong Kong, Macao and Pearl River Delta, which has the f... ...
Stewed lean meat with red dates and apples
In autumn and winter, the skin is often dry. Drink more water at ordinary times. Often boil some soup that can moisturize the skin. It can be improved. In addition to this soup, another one is recommended - boiled job's tears every morning. It h... ...
Jellyfish head in cold sauce
As a child, because of the limited conditions, jellyfish can only be eaten in the Spring Festival. So every time I eat jellyfish in the new year, I think it's delicious. Now the living conditions are good. When you want to eat and when you can e... ...
Broccoli with garlic
Broccoli's calcium content is comparable to that of milk. It can effectively help us reduce the incidence of cancer, osteoporosis, heart disease and diabetes. According to the analysis, every 100 grams of fresh broccoli flowers contain protein T... ...
Stir fried bait with Yunnan flavor
In fact, the raw material of bait is rice. Only rice with good quality, fragrance and viscosity should be selected. The production process is to wash, soak, steam, pound and finally knead the rice into various shapes. The baits are called baits ... ...
Yingying Yuxiang oxtail soup
When I came to the market, I went shopping. I bought cucumbers, rape, dried tofu. I passed by the beef stall and saw that the oxtail was very fresh. The shopkeeper always said that the oxtail was very mended. I thought about what to mend. I came... ...
Braised pork with beans
It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to tas... ...
