Chinese Food
All Recipes
Pig blood with Scallion
Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Blood clam
Seafood is to eat fresh.
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Duck in soy sauce
This duck with soy sauce comes from Hunan
Duck in soy sauce
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Di San Xian Shao you Edition
It doesn't need frying. You can make three delicacies easily with two tablespoons of oil in the whole process^_ ^
Dry fried mutton blood
The animal's blood blows dirty air. Clean the intestines.
