Chinese Food
All Recipes
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Three delicacies (less oil version)
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
Fried water bamboo with duck blood
Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
Kwai, spinach
The microelements contained in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. The effect and function of spinach is beneficial to the secretion of gastric acid and the digestion of food. It al... ...
Vegetable & fruit salad Kwai
Eating raw purple cabbage is also a good choice. Cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich in nutrition, especially in vitamin C, V and vitamin E ... ...
Brown rice with quinoa grains and rice
During this period of time, the most exposed patients were those who had a baby protection, pregnant women with high blood sugar during pregnancy, and worms who had been back to work in Huangyan for about ten years. Thinking of the patients who ... ...
Fried duck blood with Scallion
Duck blood - the blood of domestic ducks. It's salty and cold. It can replenish blood and detoxify. When buying duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. After the fake duck blood... ...
Duck blood
Like spicy food. Like duck blood. Easy to use
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Stir fried duck blood
In the alternate season of summer and autumn, the weather is getting cooler. We should adjust our daily diet. Eat less cold food and more warm nourishing food. Dryness is the main gas in autumn. You can't always eat big fish and big meat. It's b... ...
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Blood orange flipped cake
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
Chicken blood
Chicken blood
