Chinese Food
All Recipes
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Stir fried mutton blood
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
Formula of lactone tofu brain with sauce
Soymilk machine version of Oh, three for a family, three small bowls
Three delicacies with less oil
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Stir fried mutton blood
I'm a pepper controller. So it's healthy and appetizing
Make up iron to reduce three high. Super dinner with celery and beancurd
Celery is rich in protein, carotene, vitamin, calcium, phosphorus, iron and other mineral elements. It's matched with high protein vitamin of beancurd. Healthy, delicious, easy to use and high in beauty.. A girl who can cook and understand nutri... ...
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Pan fried rice blood
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
Duck blood with leek
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Three delicacies (less oil version)
The most satisfying time since cooking. The first time to challenge this dish
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
