Chinese Food
All Recipes
Braised tea tree mushroom with pork
I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -
Salt baked chicken legs with Cordyceps (Kwai quick version)
I like the taste of salt baked chicken powder. With Cordyceps as a side dish. Da Ai.
Three cup chicken
Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your ... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Mushroom soup with wild chicken
When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much ... ...
Chicken Curry Rice
I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Jiangmi crispy pork
Kung Fu cuisine
Stir fried mushroom with towel gourd
A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.
Baked spaghetti with tomato
This is a delicious dish for the weekend
Fried dumplings
No business. Make dumplings
Chicken Curry Rice
Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It's spicy and sweet. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. it is a... ...
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Winter nourishing stomach soup. Pepper pork tripe chicken. Wei cooking
Pork tripe with chicken. Also known as pork tripe with chicken hotpot and Phoenix birth. It's a traditional famous dish of Han nationality in Guangdong Province. It's a necessary pre meal Soup for the banquet in the Hakka area of Guangdong Provi... ...
