Chinese Food
All Recipes
The most detailed and authentic net red dirty bag
Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...
Hongjishenshan porridge
In many areas of our country, there is a saying that we can eat sea cucumbers in the winter. winter tonic. Spring tiger fighting , three nine tonic and one winter. There will be no pain in the next year. Proper tonic in winter can improve the di... ...
Double iron also appetizer. Improve immunity. Picky baby actually ate a big bowl.
The reference age of tomato and beef congee - 9m + iron deficiency is a topic that Chinese babies should prevent. But as long as the baby is willing to eat meat, we should pay a little attention to the food matching. Generally, iron deficiency w... ...
Soybean, yam and corn soup (Vegetarian)
Our neighbors call our family little white rabbit. Because we like to eat vegetarian food. This bowl of soup is pure and sweet.
Chinese yam cake with dates and walnuts
Throw away all the high powder, low powder and sugar. Use yam mucus instead of flour. No need to pass. No need to ferment. 0 failure rate sweet cake.
Don't kill. Don't ferment. Make fluffy pancakes easily. Here comes the help of lazy mom.
When pumpkin yam muffins are added with rice flour to our baby, we always want to give the baby the best. So we moved a lot of them home. There are high-speed iron, DHA, fruit and so on. Rice noodles can make complaints about the growth of the b... ...
Rice curry with duck and yam
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
Healthy snacks, nourishing medicine, dry diet, greasy salt baked fresh yam
Yam has the functions of invigorating the spleen, nourishing the lungs, nourishing and strengthening the body, helping digestion, accumulating sweat and relieving diarrhea. It's warm but not greasy. It's fragrant but not dry. With the cinnamon p... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Chinese yam pork liver small soft cake
With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Make up iron and zinc. We can't do without it. Ten minutes out of the pot. As soon as it's on the table, it's gone.
Iron and zinc supplement tomato Patty reference age - iron and zinc supplement for children over 11 months is a major event in complementary food. Animal liver is the food with the highest iron content, but most babies do not like it. Shellfish ... ...
Blueberry and yam congee - gourmetmaxx Western Chef
Yam is a precious traditional Chinese medicine. It is praised as a longevity factor by doctors of all ages. It is a good medicine and delicacy with both medicine and food. Yam contains saponins, mucilaginous, choline, yam alkali, starch, glycopr... ...
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
