Chinese Food
All Recipes
Hongjiang duck with blood cake
Huaihua famous dishes
Stewed tofu with pig blood
After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and i... ...
Tofu with iron plate
In the food street and roadside stall, there will be a small shop with several square meters and simple equipment to make tofu. The tofu is fragrant, attracting countless passers-by to stop and buy one. Who said that tofu made of iron plate must... ...
Princess version of blueberry yam mud
Girls love blueberry yam paste very much. It tastes sweet and sour. The taste of powdered noodles. This dessert is not only delicious, but also has the effect of slimming and beauty. Girls can eat it often. Eating it several times a month will d... ...
Prawns in the iron plate
The meat of Banjie shrimp is delicious. My daughter likes to eat Teppanyaki again. The summer vacation will be over soon. I will make a plate of Teppanyaki shrimp for my daughter.
Chinese yam black chicken and red dates soup
The biggest characteristic of Wuji decoction is that people with weak physique can drink it to nourish and strengthen their bodies, while people with healthy physique can often drink Wuji Decoction to strengthen their spleen, stomach and immunit... ...
Spicy duck blood
The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.
Chinese yam and medlar porridge
After autumn, drink this bowl of daughter's porridge. It's intimate and warm. It's delicious and nutritious. It's good for relieving dry skin in autumn. Every morning, when the first light of the morning shines on the dining table, what can wake... ...
Porridge with spareribs and yam
Chinese yam is gentle and good for the spleen and stomach. The porridge made of salted fresh spareribs tastes salty and fresh. The color is milk white.
Corn ribs soup
I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.
Home style Mapo Tofu
Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...
Cast iron pot dish one seasoning with juicy salt baked chicken leg
Baked chicken in salt. Someone wrapped the cooked chicken in gauze paper and put it in the salt pile for curing and storage. Some people also use large grains of sea salt. The loose structure of coarse salt can fully absorb the moisture emitted ... ...
Millet porridge
It's a bit chilly in the morning of early autumn. I soak millet in the evening. I get up early to cook porridge. It's good for all aspects of my stomach. Today, I use quinoa, millet, corn, yam to cook porridge. The old and children love it. -
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Stewed fish in iron pot
Stewed fish in iron pot. The meat is soft and tender. It tastes spicy. The soup is delicious. It's nutritious and delicious. It's a simple and easy to make super family dish.
Stir fried duck blood
This duck blood tastes delicious and smooth. It's eaten with wine and rice. Duck blood is known as the human body's sweeper . Eating duck blood has many benefits. Today, sharing this simple and delicious duck blood is not fishy at all
