There are many ways to make pig skin jelly. Each way has different taste and taste. Take it out of the refrigerator and cut it into small pieces. Pour different seasonings according to your taste. Pigskin is a kind of raw material of meat produc... ...
Fish glue is the dried product of swim bladder. It's rich in gum, so it's called fish glue. It's also called fish belly and flower glue. Fish glue is as famous as bird's nest and shark's fin. It's one of the eight treasures. It's known as sea gi... ...
Mutual powder. Micro addition
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make cr... ...
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
Meat jelly is rich in collagen, zero fat, easy to be absorbed by the human body. It can fill the skin and prevent the skin from sagging. It doesn't need to worry about growing fat. Babies who are afraid of the hidden dangers of collagen powder c... ...
The function of blood glutinous rice is to nourish the liver, the face, and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Young women may as well eat blood glutinous rice properly to play the rol... ...
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
I bought the COFCO for bean and fruit food some time ago. I'm a beauty. I got a nice gift bag. I'm so happy. Today, I made Mango Mousse Cake with cream. It's super delicious
Low fat healthy dessert. Don't want to be fat. Also want to eat dessert. Then learn it ~
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Pig skin contains high collagen protein. It can be converted into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue... ...
A few days ago, I made a snow-white meat jelly. My family enjoyed it very much. Then I am making a crystal jelly that can eat meat skin.
Fish maw is fish maw. Fish maw refers to the swim bladder taken from fish maw, cut and dried. It is famous for being rich in gum. So it is also called glue. Pectin itself is rich in protein and colloid. It also has considerable nourishing and me... ...
It's the holy product for women's skin care and collagen supplement. It's been eaten for several years. There are no wrinkles on the 36 year old's face now Summer is coming. Make some milk jelly and put it in the fridge to refrigerate one small ... ...
I left before the end of strawberry. This strawberry mousse is also very suitable for this season's cake.
Make a cool summer dessert with flowers and afternoon tea.
The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important t... ...