Chinese Food
All Recipes
Homemade hand grasping cake
The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oi... ...
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
Tomato and beef brisket soup
Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a bea... ...
Pork in pot
This dish. My wife's family likes it. That's why I learned it. It's really delicious. ha-ha.
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
Fried rice with tuna and pickle + fried silkworms
Tuna is rich in high-quality animal protein. It is a good protein supplement. It can be used to make rice balls, sandwiches, fried rice and other delicious dishes. Today, I will teach you to make a low-fat tuna fried brown rice. Add pickles. The... ...
Fried spaghetti with tomato and egg
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
Whole wheat beef pizza
I like pizza because I can add all kinds of ingredients I like. Plus the unique flavor of cheese. It's great to be a staple snack. Today's whole wheat pizza is made. Roughage is healthier. -
Scrambled egg with tomato
Scrambled eggs with tomato are many ways. Today I share a simple and quick way. And whether it's used for cooking or covering Kwai is delicious.
Sweet and sour pinfish
Spring is warm and flowers are blooming. Have you gone out for a walk? It's been a long day. I want to be better to myself. Today's satisfaction -- sweet and sour pine fish, my love. It must be recommended. Foodies. Forget about the picture, you... ...
Sweet and sour prawns with pineapple
I loved pineapple sweet and sour pork very much when I was a child. When I grew up, I made a pineapple sweet and Sour Shrimp for my mother. Thank you. -
M Kwai egg Burger
There was a m-book near my previous work unit. The breakfast I went to the punch card every morning was a cheeseburger with a cup of coffee. I got up last Saturday and wanted to eat it. I went downstairs to buy hamburger embryo in the supermarke... ...
Flammulina velutipes
Tomato and Flammulina mushroom. First of all, it tastes good. No matter it's used for mixing rice or eating steamed bread, it's extremely delicious. Secondly, it is easy to make. It can be served in more than 10 minutes. It's nutritious. When yo... ...
Baked rice with meatballs and cheese
I'm used to the traditional rice. Today, I'll change my way of eating. I'll make a cheese baked rice with strong brushed flavor. It's perfect with the smell of beef balls.
Sweet and sour pork fillet
There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...
