Wai version of kung pao chicken. It's totally suitable for children's taste. It's sour, sweet and salty. No detailed photos. Only finished photos. So, I still rely on description. You still rely on imagination
Delicious and nutritious kung pao chicken. With rice. A bowl of rice for the bear child is made properly. Meat and vegetable are good-looking. How about Gongbao chicken? (´・ω・)ノ
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Cooking at home became a sideline during the outbreak
No hot pepper version. Suitable for people who don't eat spicy
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Every woman will say. No one is as good as I am. I'm no exception. HMM. right.
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Spring is a great season to lose weight. The plan of a year is to add high-quality protein and eat thin. How to change to chicken? Come with me and learn to do it. Let you eat delicious thin.
This sweet and sour taste is always a child's favorite.
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...