Chinese Food

Stewed mushroom

The weather starts to get hot. Many people tend to lose their appetite. It's good to have some mushroom at this time. The mushroom tastes sweet and smooth. It's good for invigorating the spleen and appetizing the stomach, dissolving phlegm and r... ...

Stewed meat with mushroom

Mushroom cooked meat. Fresh and salty. Simple. Microwave oven can better reflect the Kwai Chi's quick hand.

Fried bacon with broad bean

I'm very glad to have received the trial of small mustard seed oil from Grandma Jinlongyu. Turn on the oil immediately. Try a dish. The moment the oil comes into the pot. It's really delicious. That kind of natural mellow oil is the same as the ... ...

Kung pao chicken's unique secret script makes your chicken different

Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...

Mango jam

I bought too many mangoes. If I don't eat them thoroughly, they will be bad. Make sauce decisively. White sugar is added according to the sweetness of mango. It is generally about 1520% of mango meat. -

Steamed rice with cheese and egg

There is no return for her kindness in raising her mother. It's also good to make her mother a breakfast she likes and do her daughter's meager filial piety. It's not strange. Adults and children like to have baguifu cheese slices in the omelett... ...

Stir fried tofu skin with hot pepper

This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -

Classic fish flavor, shredded meat and vegetarianism

Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishe... ...

Mapo Tofu

Perch in tin paper

The perch outside is not very fresh, and it is very hard after being oiled. There is very little fish to eat. Like to make friends with common interests at home by yourself A kind of Discussion on micro hanxin0242 together (remarks on bean and fruit)

Fish flavored shredded pork

Fish flavored shredded pork is a traditional Sichuan dish. This dish is ruddy, tender and fresh, with strong smell of fish. It's a sharp tool for dinner. Some time ago, because foreign tourists ordered fish flavored shredded pork and found there... ...

Sweet and sour tilapia

Baby cabbage with shrimps and fungus

I like baby food very much. I like its sweet taste. Besides, it has a high face value. It's small and exquisite. It's a lovely look. Baby cabbage has a very high nutritional value. It is rich in cellulose and microelements. It can enhance the bo... ...

Rice with mushroom

Dragon Boat Festival is coming. It indicates that the weather will be stable. It's going into summer completely. It's hot and humid in summer in the south. It's sultry in the north. If I stay in the kitchen to cook at this time, I'm afraid I'll ... ...

Braised eggplant

Spicy razor clam

Rice mixed with bitter melon

Select fresh balsam pear in season, add high-quality minced pig meat and mushroom, add clear and sweet shrimps as stuffing to neutralize the bitterness, and then add simple seasoning to the stuffing. Steam on the pot to eliminate the hot summer fidgety.

Flavored mashed potato

Mashed potatoes with mushrooms. Another flavor

Broccoli with garlic

Fried clam in soy sauce

It's a rare ingredient in my recipe. I saw a salesman in the night market a few days ago. I suddenly wanted to eat it. I bought a little and thought it was expensive. Of course, I couldn't afford the money. I just thought that what I made was mo... ...