Chinese Food
All Recipes
Quail eggs with tiger skin and bean curd
Quail eggs are delicious and nutritious. Quail egg is a kind of good tonic. It has unique nutrition. It's called ginseng in animals. It's oval. It's very small. It's only about 10g in general. The nutritional value of quail egg is no less than t... ...
A bowl of incense
Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...
Fried shrimps with soy bean
It's a combination of chopped peppers, beans and shrimps, and seasoned with chopped peppers. The dishes are beautiful in color, delicious in taste and slightly spicy. It's really delicious.
Stir fried shrimps
Stir fried shrimp is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to a kind of Su Bang cuisine. It is a kind of dish with shrimp as the main material. Stir fried shrimps are popular with diners because they are li... ...
Braised noodles in old Beijing
It's about three.
Chinese cabbage with bacon
There's only half a cabbage at home. I found a little bacon in the fridge.
Dace with black bean sauce
Recently, I've compiled recipes. They are all accumulated before. Sometimes I send them a few times a day. It's too late to recommend them. Friends who like my grass-roots family dishes, please pay more attention to the latest recipes. People wh... ...
Tomato and eggplant over the water
In the hot summer, it's the easiest to eat noodles. The simple eggplant noodles are very greasy. Then put a tomato and mix it with bittern. It's very delicious. The slight acidity of tomato just neutralizes the greasiness of eggplant. It can als... ...
Stewed beef with tomato and potato - low fat and delicious
Tomato, potato and beef are very common ingredients. But don't underestimate these three things. The finished product is not only sour and sweet, but also reasonable in meat and vegetable matching. Nutrition is complementary. Stewed. No oil, hea... ...
Stir Fried Carp slices
Relatives and friends always bring fresh carp to eat. They always fry them into pieces. Today, they suddenly want to change their way of eating.
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Braised Tofu with shrimp
I also told my friend the night before yesterday. Come to my house for dinner tomorrow. The purple perilla leaves I bought are here. I'll make crayfish tomorrow and ask her what else I want to eat. I'll say something light. I think of tofu, but ... ...
Mushroom and rape in oyster sauce
It's a regular dish. It's refreshing, delicious, nutritious and healthy. -
Braised eggplant
Eggplant is rich in vitamin P. this substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent the rupture and bleeding of capillaries, and maint... ...
