Chinese Food
All Recipes
Mushroom balls
Easy to do The point is delicious
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Braised zucchini with meat for lunch
Cantonese say that it's better to keep melon healthy, not cold but not dry. It's better for the old and the young to be salty. Moreover, Jiegua is not only resistant to preservation, but also easy to match with materials. Want simple can cut a f... ...
Sweet and sour carp
There are many ways to make sweet and sour carp. This is what I just researched recently. It's delicious and easy to make. You can try it.
Tomato, dragon and fish
It's delicious and smooth. Attractive color. It's appetizing just to look at it. There is another feature of Longli fish. It is that there is no fish bone. Parents can rest assured that children can eat it. Tomato Longli fish soup is a delicious... ...
Braised white gourd with fungus
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Fried cod with lemon
I want to give my family the most scientific and nutritious healthy food. I choose the cod fish with relatively low fat content and rich in high-quality protein. Its EPA content is 25.2% and DHA content is 7.6%. It is not only of high nutritiona... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Stir fried bean curd with minced meat
Today, I recommend a very common home cooked dish, minced pork and stir fried bean curd. It's my mother's favorite dish. It's not greasy after decades of eating, from snacks to large ones. Minced meat can be said to be a kind of versatile food. ... ...
Yuxiang Yuzhu -- nutritionist will take you to eat
Beancurd is a kind of soybean product. Its nutrition is close to that of soybean. It is rich in high-quality protein. It has a good effect on preventing iron deficiency anemia and improving osteoporosis. Bean curd can be used for cold mixing, st... ...
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
Tomato and tofu soup
The material of tomato tofu soup is very simple. The main material is tomato and tofu. Sweet and sour tomatoes with tender tofu. It is very suitable for the season of gradually turning cool. And the nutritional value is very high.
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
