Chinese Food
All Recipes
Sweet and sour Basil that adults and children like
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invi... ...
Fish flavored shredded pork
I once ordered fish flavored shredded pork in the restaurant. I thought it was delicious. After learning to cook, I tried to do it several times. It took me 2 or 3 times to succeed. Fish flavored shredded pork is really delicious. Just prepare more rice.
Fish flavored shredded pork
It's hard to watch. It's actually very simple. I like spicy food very much. Our old Wang can't eat spicy food. Ah, I don't think it's good to eat every time
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Mapo Tofu
Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Mapo Tofu
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
It's OK to have a concave shape
Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...
Braised noodles in old Beijing
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Fried shrimps with Broccoli
I learned it from douguo. I think it tastes good. Let's share it.
Mushroom in oyster sauce
Tricholoma has an unusual taste and high nutritional value. Especially, zinc and germanium are second only to ganoderma lucidum. They are rich in dietary fiber and can improve human immunity.
Home style cauliflower
Cauliflower is rich in nutrition and high in vitamin C. It is not only conducive to the growth and development of human body, but also can improve the immune function of human body, promote the detoxification of liver, strengthen human body and ... ...
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
