Chinese Food

[mother's day] Mapo Tofu - Mom's taste

Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.

Fried shrimps with lees

Another summer appetizer

Braised crab bowl

Stir fried meat with peas

Stewed Abalone with wild rice in golden soup

Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The shell is not polished. It is gray black and contains high nutrition. The protein, various microelements and dietary fiber in wild rice are much highe... ...

Rice with Abalone

Braised lion's head

Fried diced chicken with soybean

For nutrition balance, most of them are side dishes

West Lake whitebait soup

It's time to eat silverfish again. The silverfish is commonly known as mianzhangyu. Taihu Lake, Xihu Lake and Mahu lake are the three largest silverfish producing lakes in China. Their protein content is seventy-two point one %The content of ami... ...

Stewed lion's head

Sweet and sour pork with pineapple

Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...

Eggplant with fish flavor

No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...

Mapo Tofu

Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...

Braised chicken leg rice (simple version)

This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...

Namiya Hoding is a Kwai Fu.

In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.

Braised noodles in old Beijing

Old Beijing's noodles are exquisite in making. They are red in color, nutritious and delicious. Baidu for a while. There are so many ways to do it. They are different. They have their own characteristics. I don't know which one is authentic. Any... ...

The classic Hakka dish of light food in summer

Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.

Fresh abalone slices with lily

My best friend sent a box of seafood from Beijing. Turbot. Squid. Abalone. And mutton. Early in the morning, the master of the seafood wholesale market called and told him to pick up the goods before 9 o'clock. Come on. I can't sleep after six. ... ...

Sweet and sour lotus root slices

Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...

Diced pea

This dish is my mother-in-law's favorite. At first, I only like stir fried meat. When I was pregnant, I suddenly fell in love with this dish one day. It's peas. There is also a trick to make peas delicious. In this article, Baoma shares the deta... ...