Chinese Food
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Stir fried pork liver
Recently, I've been infatuated with growing vegetables. It's my kung fu. Finally, it's all sprouted. The hot weather makes people have a little appetite. I have bought a pile of ingredients and I can't help it. This one I don't particularly want... ...
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Bean curd with razor clam and salted egg
I remember that it was a dish I ate when I was very young It's rare to see, even if there is, it's not always the taste of that time. Until now, it's restored with the flavor in my memory
Mandarin fish with squirrel
The famous dishes of Suzhou pine and crane tower can be eaten at home ~ ~
Braised baby cabbage with mushrooms in oyster sauce
Oyster sauce is also a versatile champion in seasoning. It's like bamboo shoots in vegetables. No matter ordinary radish or noble abalone, it can surprise people in vision and taste with oyster sauce. Straw mushroom and oyster sauce. It's really... ...
Stewed arrowroot with rape
Nutritious
Fish flavored shredded pork
Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
Stir fried Asparagus with pepper
This vegetable stir fry. Although the ingredients are very simple, it's nutritious and delicious. It's a fresh and refreshing delicacy you deserve in summer. But it should be noted that asparagus should be selected with upright shape, tight buds... ...
Fried mushroom with okra
Okra has a raw and astringent taste. Before cooking, you can blanch it with boiling water to blanch some of the raw and astringent taste of okra. Then fry it with other dishes. Today, we use Tricholoma to fry together. Tricholoma is delicious, d... ...
Steamed ribs with potato and black bean
Steamed dishes can keep the original taste of the ingredients to the greatest extent. Especially in summer, it is the best way to choose the steamed cooking method. In addition to health and nutrition, there is no longer sweating. It's said that... ...
Stir fried pork liver with noodle sauce
Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..
Braised hairtail
I've sent many hairtail recipes before, because they are all fresh hairtail. I make them very simple. But some friends say that they can't do it well. They are either broken skin or sticky pot. Some of them make a pot of porridge directly, or th... ...
Stir fried diced lotus root with bean and rice
It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A ... ...
Braised octopus balls
I believe that many friends have eaten octopus balls. To make this snack, we usually need octopus balls mold to make a perfect finished product. Unfortunately, there is no mold for octopus balls at home. EH. I suddenly remembered that there was ... ...
Barbecued pork in electric rice pot
Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...
