Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Fish flavored shredded pork is a traditional dish with good color and flavor. Every time you make fish flavored shredded pork, you will eat an extra bowl of rice. Because there are three high levels at home, you need to strictly control the cons... ...
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.
One of my husband's favorite tofu practices
The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...
At a glance, the child said he didn't know what it was. In fact, it was a delicious dish I made with mashed potatoes and black pepper juice. It's enough to have this dish on a hot day. It's very delicious. In summer, I hate cooking and lampblack... ...
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Make sauce with lemon juice and tomato sauce. Fry plum meat first and then wrap it in sauce. Bring some spicy and sour meat. Please give rabbit a large plate of sweet and sour meat. Focus on the official account of microcommunity. An original vi... ...
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
Sausage and wax gourd are perfect partners. I seldom buy dachshunds before, because I don't like them. Since a time to clean up the refrigerator inventory turned out two dachshunds. Just left a large area of wax gourd. Simply steamed together. I... ...
Authentic northeast food. Delicious home-made food. Endless table pressing dishes.