Chinese Food
All Recipes
Heat clearing, detoxification, low fat, healthy sweet potato, braised mustard
Braised mustard with sweet potato is a folk remedy for clearing away heat and getting rid of cold. Mustard contains crude fiber. Traditional Chinese medicine believes that it can clear away heat and eyesight. Sweet potato has a lot of starch, ca... ...
Fried broad bean rice with minced meat
At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is g... ...
Tomato and egg soup
Recently, my family has taken turns to drink all kinds of soups, but no matter what kind of soups they are, every time the family drinks them, my family always has a strong taste, so I decided to make a lighter soup later, which is just good tod... ...
Stewed eggplant with fish
Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Crab butter
Autumn wind blows. Crab feet itch. The poster also catches up with the crab tail and feasts on it once (three of them were tasted during lactation
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Secret platoon
If you are worried about the fat excess of real chops, please try to make vegetarian chops with me. Bone and meat are separated. They are lifelike and have the same taste. They are necessary for your healthy dining table.
Pine nut and jade soup
In autumn, you need a nourishing soup of pine nuts and jadeite. It's made of pure vegetables. It's clear, moist and beautiful.
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Slick Longley
The meat of Longli fish is cooked for a long time, without fishy smell and peculiar smell. It is high in protein and rich in nutrition. Therefore, Longli fish has a high nutritional value. Longlifish has a good effect in anti arteriosclerosis, p... ...
Boston lobster with Thai curry
Thai Style Curry Boston lobster. Spicy curry, coconut milk sweet smell around the bostonic Boston lobster. Strong exotic atmosphere, the triple temptation of color and fragrance. It is absolutely a necessary luxury dish for banquet and dinner pa... ...
Pepper fertilizer
It's better to eat at home.
