Chinese Food
All Recipes
Longjing shrimp
Because he likes to drink Longjing tea. Su Dongpo even wants to use tea for cooking. He has made a small and fresh famous dish, Longjing shrimp. Shrimp, white jade, green tea, elegant color and unique taste.
Cordyceps flower beancurd chicken breast weight loss fitness muscle blood fat reduction honey peach love nutritionist private kitchen
Fermented bean curd is also called Oriental cheese. We used to mistake it for pickled food. In fact, we wronged it. Fermented bean curd is a kind of fermented food. It contains many probiotics which are good for human intestine. The salt content... ...
Kelp and spinach soup
My grandmother taught me the first dish when I was a child. Every time I cook it, I have full memories.
Kwai Abalone with quick beer
ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Salt and pepper Chagan Lake whitebait
My beautiful hometown, Chagan Lake, Songyuan, Jilin.
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
You can cook sliced beef in water at a glance
The child doesn't like meat. But this boiled beef slice is his favorite. Usually cooking. It's served with some meat. It's all finished. The last thing left is meat. Today I made this bowl of boiled beef. At the end of the meal, I didn't even ha... ...
This rice is high-grade. Its mouth is full of collagen.
Friends who know how to make sea cucumbers must want to know how to cook sea cucumbers, right?. Today I'll teach you a simple way to fish rice with sea cucumber. It's easy to operate. The only thing you need is patience. Stew the soup first. Use... ...
Sweet and sour sirloin
It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...
Sweet and sour yellow croaker
The children like sweet and sour food. The sour and sweet food is appetizing. After eating it several times, Xiaobian fell in love with her. I can use the method of less oil at home. No need to fry. There is nothing to add. Children are not afra... ...
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Xiaoyu's private kitchen: Mushroom with Scallion fragrance
Cong Xiang mushroom, a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Kung pao chicken
Classic Sichuan food.
