Chinese Food

Steamed abalone

Stir fried pork slices with dried meat

The small fry department in the university is our luxurious place. There are always a few dishes that can't be forgotten. Really can not forget where the delicious or our youth? Today suddenly rise. I want to recall my youth at that time.

Tomato and egg soup

The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -

Stir fried liver

The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...

Rice with mushroom

The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...

Bean sprouts with soy sauce

Control the heat. Pay attention to the taste.

Stir fried sweet potato leaves

Many times, people only know sweet potatoes, but they don't know sweet potato leaves. In fact, sweet potato leaf is a kind of green food with rich nutrition and tender taste. It is worth eating. Let's learn about the nutritional value of sweet p... ...

Vegetarianism -- sweet pepper and tofu

The nutrition of dried tofu is not wordy. It's just the cooking method.

Vegetarian - stir fried sweet beans

Sweet sweet beans. Simple sweet vegetarian

Home version fish flavored shredded pork

Vegetarianism -- pumpkin sprouts with garlic cloves

The nutritional and health care value of pumpkin seedlings pumpkin leaves are rich in nutrition - fresh rattan leaves contain 82.5% water, 7.5% - 8.6% crude protein, 4.6-5.2% crude fat, 26% - 32% crude fiber, 38% - 46% nitrogen free extract, 8% ... ...

Vegetarian pumpkin with garlic

Today I eat pumpkin. Stir fried pumpkin also tastes good.

Rape with garlic

Mapo Tofu

Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...

Pork liver with pickled peppers

Steamed meatballs with white gourd

This steamed meat ball is not only suitable for the elderly, but also very suitable for children. The melon is evenly sliced in advance. It's just not cut off. It tastes good. At last, it's drenched with appetizer soup. It's delicious. With some... ...

Tofu brain

Spicy tofu

Spicy kung pao chicken

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.